Ingredients:
- 1 lb ground sirloin
- 2 cups uncooked shell pasta
- 4 oz tomato sauce
- 1/4 small onion, finely chopped
- 1/4 bell pepper, sliced
- 4-5 cups water
- 1 beef bullion cube
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp pepper
Preparation:
Brown the ground sirloin in a Dutch oven over medium heat. Add the uncooked shell pasta and stir, allowing them to toast slightly with the meat. Incorporate the chopped onion, sliced bell pepper, and all spices: cumin, chili powder, paprika, cayenne pepper (if using), garlic powder, salt, and pepper. Stir well to combine. Add the tomato sauce and crumble in the beef bullion cube, mixing until it dissolves. Pour in 4-5 cups of water, cover, and simmer for 5 minutes. Reduce heat and continue to simmer for an additional 10 minutes, or until the shells are tender. Serve hot and enjoy this hearty, flavorful Mexican-inspired dish!
This Mexican Hamburger and Shells recipe is perfect for a quick, satisfying meal packed with bold flavors. It’s a one-pot wonder that combines the richness of ground sirloin with the comfort of shell pasta, all infused with a spicy Mexican twist. Ideal for busy weeknights or a cozy family dinner!
