Spicy Jerk Lemon Pepper Salmon Recipe: A Flavorful Caribbean-Inspired Dish

Ingredients

• 1-2 pieces of salmon fillet (about 1.5 lbs)
• 2 tbsp butter
• 1 tbsp peanut oil or canola oil
• 1 lemon, sliced
• Roasted vegetables (see ‘Vegetables’ section)
• 2 tbsp jerk seasoning blend
• 1 tbsp salt
• 1 tbsp black pepper
• 1/2 tsp chili powder
• 1/4 tsp red pepper flakes
• 1/4 tsp paprika
• 2 tsp thyme
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 tbsp brown sugar
• Lemon pepper seasoning:
  • 1 tbsp salt
  • 1 tbsp cracked black pepper
  • 1 tbsp lemon zest

Preparation

Heat a frying pan over medium-high heat and add peanut oil or canola oil. Rinse the salmon fillets, pat them dry, and lightly coat with oil. Season all sides generously with the jerk seasoning blend and lemon pepper seasoning. Once the pan is hot and the oil begins to shimmer, add the butter. When the butter starts to brown and the pan emits a slight smoke, carefully place the salmon in the pan. Sear for 2-3 minutes on each side until slightly charred. Transfer the salmon to an oven-safe dish, topping it with lemon slices. Broil on high for 8-10 minutes, or until the salmon is cooked through. Serve immediately with roasted vegetables and a sprinkle of lemon juice.

Servings: 2-4

Prep time: 15 minutes

Pro Tip: The browning of the butter (a technique called pan-searing) is crucial for achieving that signature charred, spiced crust on the salmon. Ensure the butter is browned before adding the salmon for maximum flavor.

Enjoy this Caribbean-inspired jerk lemon pepper salmon, a perfect blend of spicy, tangy, and savory flavors!