Spicy Cajun Corn on the Cob Recipe: A Flavorful Grilled Delight

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons mayonnaise (vegan mayo optional)
• ⅓ cup sour cream or Mexican crema
• 1 ½ teaspoons Cajun spice
• 1 ½ teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon cilantro, chopped
• ½ cup feta or cotija cheese, crumbled
• 1 tablespoon lime juice
• 1 teaspoon chipotle or chili powder (optional)

Preparation:

Transform your summer BBQ with this Spicy Cajun Corn on the Cob recipe! Packed with bold flavors, this dish combines the sweetness of corn with the heat of Cajun spices, creating a mouthwatering side that’s perfect for any gathering. Follow these simple steps to achieve grilled corn perfection:

Step 1: Prepare the Oil and Spice Blend

In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon Cajun spice, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper. This flavorful blend will infuse the corn with a smoky, spicy kick.

Step 2: Coat and Roast the Corn

Preheat your oven to 425°F (220°C). Place each husked corn cob on a piece of foil and generously brush with the oil-spice mixture. Wrap tightly in foil and roast for 30 minutes. For softer corn, brush with additional mixture and roast for another 20-25 minutes.

Step 3: Make the Mayo Sauce

While the corn roasts, prepare the creamy mayo sauce. In a medium bowl, mix 4 tablespoons mayonnaise, ⅓ cup sour cream, ½ teaspoon Cajun spice, ½ teaspoon smoked paprika, 1 tablespoon lime juice, and a pinch of salt and pepper. This sauce adds a tangy, creamy contrast to the spicy corn.

Step 4: Finish and Serve

Remove the corn from the oven and let it cool slightly. Brush with the mayo sauce and sprinkle with crumbled feta or cotija cheese, chopped cilantro, and a dash of Cajun spice. For a charred finish, grill the corn on a lightly oiled grill pan until slightly browned. Serve warm and enjoy this flavor-packed Cajun Corn on the Cob!

This recipe is perfect for summer BBQs, family gatherings, or as a side dish to complement your favorite mains. Try it today and elevate your corn game!