Spiced Citrus Marinated Feta: A Zesty, Flavorful Appetizer Recipe
Elevate your appetizer game with this Spiced Citrus Marinated Feta, a vibrant and flavorful dish perfect for any occasion. This recipe combines the creamy richness of feta cheese with a zesty, aromatic marinade made from fresh citrus, herbs, and spices. It’s incredibly easy to prepare and packs a punch of flavor that will impress your guests. Whether served as a standalone appetizer, added to salads, or used as a sandwich topping, this marinated feta is a versatile and delicious addition to your culinary repertoire.
Ingredients
- 2 blocks (7 oz/200 g each) of feta cheese
- 1/2 cup (120 ml) avocado oil
- 3 tbsp fresh orange juice
- 1 tbsp finely grated orange zest
- 1 tbsp finely chopped green olives
- 1 tbsp finely chopped fresh mint
- 2 tsp agave syrup
- 1 heaped tsp smoked paprika
- 1 tsp crushed black pepper
- 1/2 tsp ground cumin
Directions
- In a medium bowl, whisk together the avocado oil, orange juice, agave syrup, orange zest, green olives, mint, smoked paprika, crushed black pepper, and ground cumin until well blended.
- Pat the feta cheese dry with a paper towel, then cut it into small bite-sized cubes.
- In a large shallow dish, spread a few spoonfuls of the marinade at the bottom. Place the feta cubes on top of the marinade.
- Pour the remaining marinade over the feta, ensuring all the cubes are well coated.
- Cover the dish and let it marinate in the fridge for at least 2 hours. For the best flavor, let it sit for 4 hours or longer. Occasionally stir or gently toss the feta to keep it coated in the marinade.
- Before serving, bring the marinated feta to room temperature to enhance the flavors and loosen the marinade.
Your Spiced Citrus Marinated Feta is ready to enjoy! Serve it as a unique appetizer, or add it to salads and sandwiches for a burst of flavor. Enjoy!
