Southern Triple Decker Strawberry Cake Recipe: A Luscious Layered Delight

Indulge in the ultimate summer treat with this Southern Triple Decker Strawberry Cake, a show-stopping dessert that combines fluffy white cake layers with a rich, creamy strawberry buttercream frosting. Perfect for celebrations or a sweet weekend project, this cake is bursting with fresh strawberry flavor and is sure to impress any crowd.

Ingredients

For the Cake:

• 1 (18.25-ounce) package white cake mix
• 1 (3-ounce) package strawberry gelatin
• 4 large eggs
• 1/2 cup sugar
• 1/2 cup fresh strawberries, finely chopped
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/3 cup all-purpose flour

For the Strawberry Buttercream Frosting:

• 1 cup butter, softened
• 1 (32-ounce) package powdered sugar, sifted
• 1 cup fresh strawberries, finely chopped

Preparation

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, strawberry gelatin, eggs, sugar, chopped strawberries, milk, vegetable oil, and all-purpose flour. Beat on low speed for 1 minute, then scrape the sides of the bowl. Increase to medium speed and beat for an additional 2 minutes, ensuring the strawberries are well incorporated.

Divide the batter evenly among three greased and floured 9-inch round cake pans. Bake for 23-25 minutes or until the cakes spring back when lightly touched. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

For the strawberry buttercream frosting, beat the softened butter on medium speed until creamy. Gradually add the sifted powdered sugar and chopped strawberries, mixing on low speed until smooth. Adjust consistency by adding more sugar if too thin or more strawberries if too thick.

Assemble the cake by spreading the frosting between the layers and over the top and sides. Decorate with whole and sliced strawberries for a stunning finish. Serve immediately or chill for up to one week. Enjoy this decadent strawberry cake that’s perfect for any occasion!