Southern Sweet Potato Casserole: A Classic Holiday Side Dish Recipe
Indulge in the ultimate comfort food with this Southern Sweet Potato Casserole, a perfect blend of creamy sweetness and crunchy topping. This holiday favorite is not only easy to make but also a crowd-pleaser at any gathering. Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this casserole will steal the show. Follow our step-by-step guide to create a dish that’s both delicious and memorable.
Ingredients
For the Casserole:
3 cups mashed sweet potatoes (boiled and mashed)
1⁄2 cup granulated sugar
1⁄2 cup unsalted butter, softened
2 large eggs, beaten
1 teaspoon pure vanilla extract
1⁄3 cup whole milk
For the Topping:
1⁄3 cup unsalted butter, melted
1 cup light brown sugar
1⁄2 cup all-purpose flour
1 cup chopped pecans
Preparation
- Prepare the Sweet Potatoes: Boil and mash 3 cups of sweet potatoes until smooth. Preheat your oven to 350°F (175°C).
- Mix the Casserole Base: In a large bowl, combine mashed sweet potatoes, granulated sugar, softened butter, beaten eggs, vanilla extract, and milk. Mix until creamy and well combined.
- Assemble the Casserole: Spread the sweet potato mixture evenly into a 13×9-inch baking dish.
- Prepare the Topping: In a separate bowl, mix melted butter, light brown sugar, flour, and chopped pecans until crumbly. Sprinkle the topping evenly over the sweet potato mixture.
- Bake to Perfection: Bake in the preheated oven for 25 minutes or until the topping is golden brown and the edges are bubbly.
- Serve and Enjoy: Let it cool slightly before serving. This Southern Sweet Potato Casserole pairs perfectly with roasted turkey, ham, or your favorite holiday mains.
This recipe is a must-try for anyone looking to add a touch of Southern charm to their holiday table. With its rich flavors and easy preparation, it’s sure to become a family tradition. Enjoy!
