Southern-Style Cornmeal Pancakes: A Breakfast Delight
Indulge in the ultimate breakfast experience with these Southern-style cornmeal pancakes. Perfectly crispy on the outside and fluffy on the inside, these pancakes are a delightful blend of traditional Southern flavors and comforting textures. Whether you’re enjoying them with maple syrup, dipping them in greens, or savoring them as a snack, these pancakes are sure to become a family favorite.
Ingredients
- 1 cup self-rising flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup water
- 1/4 cup cooking oil (vegetable, canola, or melted bacon fat)
- 1 tablespoon fat or oil-butter mixture for frying
Preparation
Start by preparing a baking sheet lined with paper towels and topped with a rack. In a large bowl, whisk together the self-rising flour, cornmeal, baking powder, salt, and sugar (if using). In a separate measuring cup, combine the buttermilk, water, and cooking oil. Add the eggs to the wet ingredients and mix well. Gradually incorporate the wet mixture into the dry ingredients, stirring until just combined.
Heat a cast-iron skillet over medium to medium-high heat and add the oil-butter mixture. Pour 1/8 cup of batter into the skillet for each pancake. Cook until golden and crispy on one side, then flip and cook the other side until equally golden. Transfer the pancakes to the prepared rack to drain excess oil. Serve immediately with your favorite toppings.
Variations and Tips
For a seasonal twist, add 1 cup of fresh corn kernels when corn is in season. To make cornbread pancakes, adjust the batter consistency by adding a bit more buttermilk until it’s thick. Cook in a hot, well-oiled cast-iron skillet over medium heat for 10-15 minutes per side, or bake in a preheated oven at 425°F for 15-20 minutes, flipping halfway through.
Pro Tip: Spray a non-stick cooking spray in your measuring cup before adding the batter to ensure it pours out easily.
Enjoy these Southern-style cornmeal pancakes as a hearty breakfast, a satisfying snack, or a versatile side dish!
