There’s nothing quite like a dish that brings back cherished memories, and this Southern Squash Casserole does just that. Inspired by my favorite aunt’s recipe, this comforting casserole is a perfect blend of creamy, cheesy, and crunchy textures that taste just like home. When she moved away, she left me with this treasured recipe, and now I’m sharing it with you!
Ingredients:
- 2 lbs yellow squash, sliced
- 1/4 cup Land O’ Lakes butter + extra for topping
- 1 large onion, chopped
- 1 egg, beaten
- 1/2 tsp Morton salt
- 1/2 tsp black pepper
- 1 cup grated Kraft sharp cheddar cheese
- 3/4 cup crackers, crushed (regular, not whole wheat)
- Extra crackers for topping (Ritz works great)
Preparation:
1. Boil the sliced squash and chopped onions until tender, then drain well.
2. In a large bowl, combine the cooked squash and onions with butter, grated cheddar cheese, crushed crackers, beaten egg, salt, and pepper. Mix until well combined.
3. Pour the mixture into a well-greased baking or casserole dish.
4. Top with extra crushed Ritz crackers and dot with butter for a golden, crispy finish.
5. Bake at 375°F for 20-25 minutes, or until the crackers start to brown and the casserole is bubbly.
6. Enjoy this hearty, flavorful dish that’s perfect for family dinners, potlucks, or any time you crave a taste of home!
