Ingredients
For the Hamburger Steak Patties:
- 1 large egg
- 1/4 cup bread crumbs
- 6 slices bacon, cooked and chopped
- 1 teaspoon seasoned salt
- 3 tablespoons olive oil
- 1-1/2 pounds ground beef
- 1 large onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh black pepper
- 1 cup all-purpose flour
For the Brown Onion Mushroom Gravy:
- 1 large onion, chopped
- 1 cup beef broth
- 1 cup water
- 1/4 cup all-purpose flour
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon Worcestershire sauce
- 1 tablespoon Gravy Master (orange top)
- 2 cups freshly sliced mushrooms
Preparation
Indulge in the ultimate Southern comfort food with these juicy Hamburger Steaks smothered in a rich Onion Mushroom Gravy. Perfect for a hearty dinner, this recipe combines savory flavors and simple techniques to create a dish that’s both satisfying and easy to make. Follow these steps to bring this classic to your table!
In a large bowl, combine all the patty ingredients except the flour and olive oil. Mix well, then shape into 4 to 6 evenly sized patties. Coat each patty in the reserved flour, ensuring both sides are well-covered. Heat olive oil in a large skillet over medium heat and cook the patties until golden brown on both sides. Remove and set aside, keeping the drippings in the skillet for the gravy.
In the same skillet, sauté the chopped onions with a tablespoon of water until caramelized. In a separate bowl, whisk together the beef broth, water, flour, seasoned salt, pepper, Worcestershire sauce, and Gravy Master until smooth. Pour this mixture into the skillet with the onions, stirring constantly until thickened. Return the hamburger steaks to the skillet, flipping to coat both sides in the gravy. Add the sliced mushrooms, reduce heat to low, and simmer covered for 20 minutes, flipping occasionally. Serve over buttered mashed potatoes for a complete meal.
Enjoy this Southern favorite that’s sure to warm your heart and satisfy your cravings!
