Ingredients:
- 6-8 fresh peaches, peeled and sliced
- 1 stick unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Juice from ½ lemon
Preparation:
Step 1: Preheat your oven to 375°F (190°C) for the perfect baking environment.
Step 2: Pour the melted butter into the center of a 9×13-inch baking dish. No need to spread it around.
Step 3: In a mixing bowl, combine flour, granulated sugar, salt, and baking powder. Gradually add milk and vanilla extract, stirring until smooth. Pour this batter over the butter, but resist the urge to mix.
Step 4: In a saucepan over high heat, combine brown sugar, peach slices, and lemon juice. Stir frequently until the sugar dissolves and the peaches release their juices, creating a luscious filling.
Step 5: Carefully pour the peach mixture over the batter. Again, do not stir—trust the process!
Step 6: Bake for 40-45 minutes or until the cobbler’s top is golden brown and irresistible.
Step 7: Serve warm or chilled, optionally topped with a scoop of vanilla ice cream for the ultimate indulgence.
This Georgia Peach Cobbler is a celebration of summer flavors, perfect for family gatherings or a cozy night in. Enjoy!
