Ingredients:
Filling:
- 5 cups peaches, peeled and diced (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
Topping:
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon ground nutmeg
Optional Garnish: Ice cream, whipped cream, or Cool Whip
Preparation:
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray. This classic Tennessee Peach Pudding is a comforting dessert that combines the sweetness of peaches with a warm, spiced topping, perfect for any gathering or cozy night in.
Start by preparing the topping. In a large saucepan over medium heat, whisk together the brown sugar, granulated sugar, and 1/2 teaspoon nutmeg. Add the butter and water, stirring continuously until the mixture comes to a boil. Ensure the sugar is fully dissolved, then remove from heat and set aside. This topping will create a rich, syrupy layer that complements the peach filling beautifully.
Next, prepare the filling. In a large bowl, whisk together the flour, granulated sugar, baking powder, sea salt, cinnamon, and 1/4 teaspoon nutmeg. Gradually whisk in the milk and vanilla extract until the batter is smooth and free of lumps. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
Pour the peach filling into the prepared baking dish, then carefully pour the topping over the filling. The topping will sink slightly, creating a delicious crust as it bakes. Place the dish in the preheated oven and bake for 50-55 minutes. If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
Once baked, the pudding should be golden brown and cooked through. Remove it from the oven and let it cool for 15 minutes before serving. This cooling period allows the flavors to meld together, resulting in a cohesive and mouthwatering dessert.
Serve your Tennessee Peach Pudding warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, or a swirl of Cool Whip for an extra indulgent touch. This dessert is a true celebration of Southern flavors and is sure to become a favorite in your recipe collection.
Enjoy this sweet, warm, and comforting treat that’s perfect for any occasion!
