Southern Caramel Cake Recipe: A Classic Dessert with Rich, Buttery Caramel Frosting

Indulge in the ultimate Southern comfort dessert with this Southern Caramel Cake recipe. This classic caramel cake features a moist, tender vanilla cake layered with a decadent, homemade caramel frosting. Perfect for special occasions or a sweet treat, this cake is sure to impress with its rich flavors and irresistible texture.

Ingredients

For the Cake:

• 0.67 cup unsalted butter (softened)
• 1.67 cups granulated sugar
• 2 cups all-purpose flour
• 3-4 large eggs
• 0.67 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon vanilla essence

For the Caramel Frosting:

• 1 stick butter
• 1.33 cans evaporated milk (13 oz each)
• 1.33 cups granulated sugar
• 1.33 teaspoons vanilla essence

Preparation

Stage 1: Make the Cake

In a large mixing bowl, cream softened butter and granulated sugar on high speed until light and fluffy, about 5-6 minutes. Reduce speed to medium and add eggs one at a time, mixing well after each addition. Stir in vanilla essence. In a separate bowl, sift together flour, baking powder, and salt. With the mixer on low speed, alternately add the flour mixture, beginning and ending with the flour. Avoid overmixing.

Stage 2: Bake the Cake

Preheat the oven to 350°F (175°C). Grease and flour round cake pans. Divide the batter evenly between the pans. Bake for 12-17 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the cake moist. Let the cakes cool completely in the pans before removing.

Stage 3: Prepare the Caramel Frosting

In a heavy-bottomed saucepan, combine butter, evaporated milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture thickens and turns a deep golden brown, about 1.5-2 hours. Monitor closely to prevent burning. Remove from heat and stir in vanilla essence. Let the caramel cool for 15-20 minutes to thicken. For a smoother frosting, whip the cooled caramel in a stand mixer (optional).

Stage 4: Assemble the Cake

Once the cake layers are cooled, spread the caramel frosting between the layers and over the top and sides. Slice and serve this Southern Caramel Cake for a truly unforgettable dessert experience.

Enjoy this homemade caramel cake with a glass of milk or a cup of coffee for the perfect sweet finale!