Smothered Pork Chop Scalloped Potato Casserole: A Hearty Comfort Food Recipe
The moment I laid eyes on this recipe, I knew it was destined for my dinner table! This Smothered Pork Chop Scalloped Potato Casserole is not only a crowd-pleaser but also tastes even better the next day, making it perfect for meal prep. Packed with tender pork chops, creamy scalloped potatoes, and a rich, savory sauce, this dish is the ultimate comfort food.
Ingredients:
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Preparation:
Preheat your oven to 350°F (175°C). Start by seasoning the pork chops generously with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat and brown the pork chops on both sides. Set them aside on a plate.
In the same skillet, sauté the sliced onions and minced garlic until they become translucent and fragrant. Add the flour to create a roux, stirring constantly for about 1 minute. Gradually whisk in the milk and chicken broth, continuing to stir until the sauce thickens. Remove the skillet from heat.
In a casserole dish, layer half of the thinly sliced potatoes, followed by half of the sauce and shredded cheddar cheese. Repeat the layers with the remaining potatoes, sauce, and cheese. Sprinkle the top with paprika. Place the browned pork chops on top of the layers.
Cover the casserole dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender. Let the casserole stand for 10 minutes before serving to allow the flavors to meld together.
Garnish with freshly chopped parsley and serve this Smothered Pork Chop Scalloped Potato Casserole with your favorite sides for a truly satisfying meal. Enjoy!
