Ingredients:
- 1½ pounds russet potatoes, diced into ½-inch cubes
- 1 pound smoked Polish sausage, sliced
- 2 Tbsp olive oil
- ½ Tsp seasoned salt
- ½ Tsp Italian seasoning
- ½ large red bell pepper, diced
- ½ large green bell pepper, diced
- 1 small onion, diced
- Black pepper to taste
- Shredded Parmesan cheese, for garnish (optional)
Preparation:
This Smoky Sausage and Potato Skillet is a quick, flavorful, and satisfying one-pan meal perfect for busy weeknights. Packed with smoky Polish sausage, tender potatoes, and vibrant bell peppers, it’s a dish that’s as easy to make as it is delicious to eat. Follow these simple steps to create a hearty meal that’s sure to become a family favorite.
- Sauté the Onion: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the diced onion and sauté until translucent and softened, about 5 minutes. Remove the onion from the skillet and set aside.
- Cook the Potatoes: In the same skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil. Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper. Stir to coat the potatoes evenly. Cover and simmer for 15 minutes, stirring occasionally, until the potatoes are slightly softened.
- Add the Sausage: Add the sliced smoked Polish sausage to the skillet and cook for another 10 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
- Combine Vegetables: Return the sautéed onion to the skillet and add the diced red and green bell peppers. Cook for an additional 5-7 minutes, until the peppers are crisp-tender.
- Serve and Garnish: Transfer the skillet to a serving dish. If desired, sprinkle shredded Parmesan cheese over the top for an extra layer of flavor. Serve hot and enjoy!
This dish is perfect for those who love comfort food with minimal cleanup. It’s a complete meal on its own but pairs beautifully with a side salad or crusty bread. Try it tonight and savor the smoky, savory goodness!
