Slow Cooker Welsh Lamb Hotpot: A Hearty Heritage Dish

This Slow Cooker Welsh Lamb Hotpot is a heavenly and divine recipe that combines the rich flavors of Welsh lamb with a medley of vegetables, slow-cooked to perfection. Initially skeptical due to its unconventional approach, I was pleasantly surprised by the fantastic outcome. This dish is not just a meal—it’s a celebration of heritage and warmth, perfect for cozy evenings or special gatherings.

Ingredients:

• 2 pounds Welsh lamb shoulder or neck, cubed
• 2 onions, diced
• 2 leeks (white parts only), diced
• 2 tablespoons oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon minced fresh garlic
• 2 cups stock (chicken or lamb)
• 2 carrots, cubed
• 2 parsnips, cubed
• 2 bay leaves
• 3 potatoes, sliced
• 1 teaspoon fresh thyme
• 1 tablespoon melted butter (for brushing)
• A sprig of rosemary (for garnish)
• Optional: 1/2 tablespoon cranberry sauce
• Salt and pepper, to taste

Preparation:

1. Season the lamb with salt and pepper, then brown it in oil and set aside.
2. Sauté onions and leeks in butter until soft.
3. Add flour, stock, Worcestershire sauce, tomato paste, garlic, and cranberry sauce (if using) to the sautéed mixture.
4. Combine the lamb, sautéed mixture, remaining stock, carrots, parsnips, and bay leaves in the slow cooker.
5. Layer potatoes on top, seasoning with thyme, salt, and pepper.
6. Cook on high for 7-8 hours.
7. Brush potatoes with melted butter and broil for 5-7 minutes until crispy.
8. Garnish with rosemary and serve.

This Slow Cooker Welsh Lamb Hotpot is more than just a meal—it’s a warm embrace of tradition and flavor. Serve it with your favorite sides and savor the rich, comforting taste of this timeless dish. Perfect for bringing joy and warmth to your dining table.

Enjoy!