Slow Cooker Salisbury Steak with Rich Mushroom Gravy: A Hearty Comfort Food Recipe
Tonight marks my third time making this Salisbury steak recipe, and it’s safe to say it’s become a household favorite. The tender beef patties paired with the rich, savory mushroom gravy are simply irresistible. This slow cooker recipe is not only easy to prepare but also delivers a hearty, comforting meal that’s perfect for busy weeknights or cozy family dinners. Whether you’re a seasoned cook or a beginner, this dish is sure to impress!
Ingredients
For the Patties:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 crushed garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Gravy:
- 1 small sliced onion
- 6 ounces sliced mushrooms
- 1 1/2 cups beef broth
- 1 brown gravy mix packet
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Preparation
Start by preparing the beef patties. In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, and pepper. Mix until well combined, then shape the mixture into patties about 3/4 inch thick. These patties will be the star of your Salisbury steak!
Next, layer the sliced onions and mushrooms at the bottom of your slow cooker. This creates a flavorful base for your dish. In a skillet, sear the patties on both sides until they develop a beautiful brown crust. While you can skip this step and place the patties directly into the slow cooker, searing them adds an extra depth of flavor. Once seared, place the patties on top of the mushroom and onion layer in the slow cooker.
For the gravy, combine the beef broth, brown gravy mix, ketchup (if using), and Dijon mustard (if using) in a bowl. Whisk until smooth, then pour the mixture over the patties and vegetables. Cover the slow cooker and set it to low heat. Let it cook for about 5 hours, allowing the flavors to meld together beautifully.
After 5 hours, remove the patties from the slow cooker. Turn the heat to high and stir in the cornstarch, whisking continuously until the gravy thickens. Once thickened, return the patties to the slow cooker, ensuring they’re coated in the luscious gravy. Serve this comfort food masterpiece hot, and watch it disappear in no time!
This Salisbury steak recipe is a crowd-pleaser, perfect for warming hearts and filling bellies. Enjoy!
