Slow Cooker Ranch Pork Chops: Tender, Juicy, and Effortlessly Delicious
Looking for a simple yet mouthwatering dinner that requires minimal effort? These Slow Cooker Ranch Pork Chops are the answer! With just 3 ingredients and a slow cooker, you’ll achieve pork chops that are tender, juicy, and packed with flavor. Perfect for busy weeknights or lazy weekends, this recipe is a crowd-pleaser that pairs beautifully with your favorite sides like mashed potatoes and steamed greens. Let’s dive into how to make this easy, flavorful dish!
Ingredients:
- 4 pork chops – Boneless or bone-in, whichever you prefer.
- 1 pack ranch dressing mix – Adds a creamy, herby flavor.
- 1 can cream of chicken soup (condensed) – Alternatively, use cream of mushroom for a different twist.
Preparation:
- Prepare the Slow Cooker: Place the 4 pork chops into the slow cooker. Ensure they are washed and patted dry for the best results.
- Add Cream of Chicken Soup: Pour 1 can of condensed cream of chicken soup over the pork chops. For optimal consistency, fill the empty soup can with water and add it to the slow cooker.
- Incorporate Ranch Dressing Mix: Sprinkle the contents of 1 pack of ranch dressing mix over the pork chops and soup. You don’t need to use the entire packet if you prefer a milder flavor.
- Cook to Perfection: Set the slow cooker to LOW and let the pork chops cook for 6 hours. The low and slow method ensures the meat becomes melt-in-your-mouth tender.
- Serve and Enjoy: Once cooked, use tongs or a spatula to carefully remove the pork chops from the slow cooker. Serve with your favorite sides like mashed potatoes, rice, or steamed vegetables.
Pro Tip: For an extra flavor boost, sear the pork chops in a hot skillet for 1-2 minutes on each side before adding them to the slow cooker.
This recipe is not only easy to make but also incredibly versatile. Whether you’re cooking for family or meal prepping for the week, these Slow Cooker Ranch Pork Chops are sure to become a staple in your kitchen. Enjoy!
