Slow Cooker Lasagna Soup: Easy, Cheesy, and Comforting!

Looking for a hearty, hassle-free meal that brings the flavors of traditional lasagna to your table? This Slow Cooker Lasagna Soup is the ultimate comfort food, combining tender ground beef, rich tomato broth, and gooey melted cheeses. Perfect for busy days, this recipe lets your slow cooker do all the work, delivering a delicious, satisfying dish with minimal effort. It’s the best soup you’ll have all year – guaranteed!

Ingredients:

• 1 pound ground beef
• 4 cups beef broth
• 12 ounces lasagna noodles (broken into pieces)
• 1/2 diced onion
• 1 diced bell pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) petite diced tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon minced garlic
• 1/2 cup ricotta cheese (for serving)
• 1 cup shredded Parmesan cheese (for serving)
• 1 cup shredded mozzarella cheese (for serving)

Preparation:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Transfer the browned beef to your slow cooker.
3. Add diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning. Stir well to combine.
4. Pour in the beef broth and mix thoroughly.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. 30 minutes before serving, add the broken lasagna noodles and cook on high until tender.
7. Serve hot, topped with dollops of ricotta cheese, shredded Parmesan, and mozzarella for a cheesy, indulgent finish.

This Slow Cooker Lasagna Soup is a game-changer for busy households. It’s packed with flavor, easy to prepare, and perfect for cozy nights in. Let your slow cooker work its magic while you relax – your taste buds will thank you!

Enjoy!