Slow Cooker Creamy Tortellini Soup: A Hearty and Comforting Meal

Ingredients

• 1 pound Italian sausage
• 1 sliced onion
• 2 minced garlic cloves
• 1 28-ounce can chopped tomatoes
• 9 ounces chilled cheese tortellini
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups coarsely chopped fresh spinach
• Grated Parmesan cheese for garnish

Preparation

Start by browning 1 pound of Italian sausage in a skillet, then drain excess fat. In your slow cooker, combine the browned sausage, sliced onion, minced garlic, and chopped tomatoes. Pour in 4 cups of vegetable broth and season with dried basil, oregano, salt, and pepper. Stir well to combine.

Cover and cook on low for 6-7 hours or on high for 3-4 hours. About 30 minutes before serving, add the cheese tortellini and chopped spinach to the slow cooker. Stir in 1 cup of heavy cream, ensuring it’s fully incorporated. Cover and continue cooking on high for an additional 25-30 minutes, or until the tortellini is tender.

Serve hot, garnished with grated Parmesan cheese. This creamy tortellini soup is the perfect comfort food for chilly days, packed with savory flavors and a rich, creamy texture. Enjoy!