Slow Cooker Creamy French Mustard Chicken: A Heartwarming Family Favorite

Discover the ultimate comfort food with this Slow Cooker Creamy French Mustard Chicken recipe. Shared by my French friend, this dish has become a staple in my kitchen, delighting everyone with its rich, tangy flavors and melt-in-your-mouth tenderness. Perfect for busy days, this slow cooker recipe is easy to prepare and guarantees a delicious, hearty meal that feels like a warm hug.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 garlic cloves, minced
• 1/2 cup whole grain mustard
• 1/4 cup Dijon mustard
• 1 cup chicken broth
• 1/2 cup full-fat milk
• 1/2 cup sour cream
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Preparation

1. Season chicken breasts generously with salt and pepper.
2. Heat olive oil in a large pan over medium heat. Brown the chicken for 2-3 minutes on each side. Transfer to a slow cooker.
3. In the same pan, sauté minced garlic for 1-2 minutes until fragrant. Add chicken broth, scraping the browned bits from the pan. Bring to a simmer.
4. Stir in whole grain mustard and Dijon mustard, then pour the sauce over the chicken in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
6. In a separate bowl, mix sour cream and milk. Stir into the slow cooker and cook for an additional 20-30 minutes until the sauce thickens.
7. Add chopped thyme and simmer for a few minutes. Garnish with fresh parsley before serving.

Tips & Variations

For a lighter version, substitute Greek yogurt for sour cream and milk, adding it just before serving to prevent curdling. Adjust mustard quantities for milder tastes, or add a spoonful of honey for a sweet twist. Experiment with turkey or pork for a delightful variation. Always monitor the slow cooker to ensure the chicken remains moist and tender.

This dish is more than a meal—it’s a way to show love and care to your family and guests. Enjoy the process of cooking and the joy it brings to your table!