Indulge in the ultimate comfort food with this Slow Cooker Creamy Bacon Chicken, a dish that fills your home with the irresistible aroma of a home-cooked meal. Perfect for busy parents and comfort food enthusiasts, this recipe has been cherished and passed down through generations, bringing families together over hearty, flavorful dinners. With its rich, creamy sauce and smoky bacon undertones, this dish is a tribute to those leisurely family meals where stress melts away into laughter and cherished memories.
This recipe is ideal for evenings when you want to treat yourself without spending hours in the kitchen. Let your slow cooker do the work while you focus on quality time with loved ones. Pair this creamy bacon chicken with a variety of sides, from egg noodles and buttery mashed potatoes for a rustic feast to steamed green beans or a garden salad for a lighter touch. Don’t forget to serve with light biscuits to soak up every drop of the delicious gravy!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 6 slices bacon
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Preparation:
- Season the chicken breasts with thyme, salt, pepper, and garlic powder. Place them in the slow cooker.
- Cook bacon in a pan over medium heat until crispy. Drain on paper towels, then crumble once cooled.
- Sauté the onion in the bacon fat for 3 minutes until softened, then add garlic and cook for 1 more minute. Pour the mixture over the chicken in the slow cooker.
- Deglaze the skillet with chicken broth, scraping up any browned bits, and add to the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is halfway done.
- Whisk together heavy cream and flour until smooth. Add to the slow cooker with crumbled bacon and cook on high for 25-30 minutes, until the sauce thickens.
- Stir in shredded cheddar cheese and sour cream just before serving for a creamy finish.
- Garnish with chopped parsley and serve hot.
Tips and Variations:
- Use onion powder instead of fresh onion for picky eaters.
- Substitute a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) for a richer sauce.
- Add kale or spinach in the last few minutes for extra greens.
- Save time with pre-cooked bacon or bacon bits.
- Ensure your slow cooker is neither too full nor too empty for even cooking.
- Don’t forget, a dash of love is the secret ingredient!
Enjoy this Slow Cooker Creamy Bacon Chicken as a comforting, hassle-free meal that’s sure to become a family favorite!
