Ingredients

• 2 lbs ground beef
• 1 cup sliced onion
• 3 lbs russet potatoes, peeled and sliced
• 1 tsp paprika
• 1/2 tsp garlic powder
• 3 cups shredded sharp cheese
• 3/4 cup beef broth
• 1 can condensed cheddar cheese soup
• Salt and pepper to taste

Preparation

Fall in love with this irresistible Slow Cooker Beef & Potato Au Gratin, a dish that combines the richness of ground beef, the creaminess of cheese, and the comforting texture of potatoes. Perfect for busy days, this recipe lets your slow cooker do the magic while you go about your day. Here’s how to make it:

1. In a skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess fat.
2. In a separate bowl, mix paprika, garlic powder, salt, and pepper.
3. Layer half of the potato slices in a greased slow cooker. Spread the condensed cheddar cheese soup over the potatoes.
4. Add a layer of half the onions, cooked beef, seasonings, and shredded cheese.
5. Repeat the layers with the remaining potatoes, onions, beef, seasonings, and cheese.
6. Pour the beef broth evenly over the layers.
7. Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender and the cheese is melted to perfection.

Serve this delectable dish straight from the slow cooker and savor the richness of every bite. It’s a meal that transforms ordinary ingredients into an extraordinary experience, perfect for family dinners or cozy gatherings.

Final Thoughts

This Slow Cooker Beef & Potato Au Gratin is more than just a meal—it’s a celebration of comfort food at its finest. With its layers of flavor and ease of preparation, it’s sure to become a staple in your recipe collection. Save this recipe, gather your ingredients, and embark on a culinary journey that promises joy, satisfaction, and unforgettable moments with loved ones. Enjoy!