Ingredients:
Serves 4-6
- 4 medium sweet potatoes — Peeled and cut into 1-inch cubes
- ¼ cup honey — For natural sweetness
- ¼ cup unsalted butter — Melted, to add richness
- 1 teaspoon cinnamon — For a warm, cozy flavor
- A pinch of salt — To balance the sweetness
- Optional: A sprinkle of nutmeg or cloves for extra warmth
- Optional: Chopped pecans or walnuts for crunch
- Optional: Mini marshmallows for a dessert-like twist
Preparation:
Step 1: Prep the Sweet Potatoes
Peel the sweet potatoes and cut them into uniform 1-inch cubes for even cooking. Lightly grease the slow cooker with butter or non-stick spray to prevent sticking.
Step 2: Mix the Honey Butter Sauce
Melt the butter and stir in honey, cinnamon, and salt until smooth. This mixture will caramelize beautifully, enhancing the natural sweetness of the potatoes.
Step 3: Combine and Cook
Place the sweet potato cubes in the slow cooker and pour the honey butter mixture over them. Gently toss to coat evenly, ensuring every bite is packed with flavor.
Step 4: Slow Cook to Perfection
Cook on low for 5-6 hours or high for 2-3 hours. Stir halfway through for even caramelization. The potatoes are ready when fork-tender and glazed with a glossy honey butter sauce.
Step 5: Serve and Enjoy
Stir gently before serving. For a decadent touch, garnish with chopped pecans or top with mini marshmallows and broil until golden. This dish is perfect for cozy dinners or holiday feasts.
Why You’ll Love This Recipe:
- Minimal Effort: Let the slow cooker do the work while you relax.
- Rich Flavor: The honey and cinnamon create a warm, caramelized glaze.
- Versatile: Pairs perfectly with roasted meats or as a standalone side.
- Leftover Friendly: Enjoy in salads, grain bowls, or with breakfast eggs.
This Slow Cooker Honey Butter Sweet Potatoes recipe is a must-try for its simplicity and irresistible flavor. It’s a crowd-pleaser that fills your home with the aroma of autumn, making it ideal for any occasion.
