Skillet Garlic Parmesan Chicken with Crispy Potatoes: A One-Pan Wonder
Indulge in the ultimate comfort food with this Skillet Garlic Parmesan Chicken and Potatoes recipe. Perfect for busy weeknights, this dish combines juicy, flavorful chicken with crispy, golden potatoes, all cooked in one pan for easy cleanup. Infused with garlic, Parmesan, and a hint of Buffalo Wild Wings Garlic Parmesan Sauce, it’s a crowd-pleaser that’s ready in just 35 minutes. Whether you’re cooking for family or meal prepping, this recipe is a must-try!
Ingredients
- 2 chicken breasts, cut into cubes
- 4-5 small/medium-sized potatoes, peeled and cubed
- Olive oil, for tossing potatoes
- Salt, pepper, garlic powder, paprika, for seasoning potatoes
- 2 tablespoons butter, for cooking chicken
- 1/2 teaspoon each of salt and pepper, for chicken seasoning
- 1 teaspoon each of paprika, onion powder, Italian seasoning, for chicken seasoning
- 2 tablespoons minced garlic, for flavor
- Buffalo Wild Wings Garlic Parmesan Sauce, for coating
- 1 cup shredded mozzarella cheese, for melting
Preparation
- Prep Potatoes: Wash, peel, and cube potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air Fry Potatoes: Cook in an air fryer at 400°F for 20 minutes, shaking halfway through.
- Season Chicken: Cube chicken breasts and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Cook Chicken: Melt butter in a skillet over medium-high heat. Cook chicken until internal temperature reaches 165°F.
- Add Garlic and Sauce: Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, coating the chicken.
- Combine and Melt Cheese: Add cooked potatoes to the skillet, toss with sauce, and sprinkle mozzarella on top. Cover until cheese melts or broil briefly.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 450 kcal | Servings: 4
Enjoy this delicious, hearty meal that’s perfect for any occasion!
