Ingredients
For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
- 1/2 teaspoon black pepper (or more, to taste)
- 1/4 teaspoon red pepper flakes (optional, for spice)
Preparation
Step 1: Marinate the Beef
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil.
- Add beef slices, toss to coat, and marinate for 15–30 minutes.
Step 2: Prepare the Sauce
- Whisk soy sauce, hoisin sauce, black pepper, and cornstarch slurry. Set aside.
Step 3: Stir-Fry the Vegetables
- Heat 1 tablespoon vegetable oil in a wok over high heat.
- Add onions and bell peppers, stir-fry for 2–3 minutes. Set aside.
Step 4: Cook the Beef
- Add remaining 1 tablespoon oil, sear beef for 1–2 minutes per side.
- Add garlic and ginger, stir for 30 seconds.
Step 5: Combine and Finish
- Return vegetables to the wok, pour in sauce, and toss for 2–3 minutes until thickened.
Step 6: Serve
- Serve over steamed rice or noodles.
- Garnish with green onions or sesame seeds.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for weeknights.
- Packed with Flavor: Savory sauce, tender beef, and crisp veggies.
- Customizable: Add mushrooms, snap peas, or broccoli for variety.
Pro Tips
- Slice Thinly: Freeze beef for 15–20 minutes before slicing for ease.
- High Heat: Ensures crisp veggies and perfectly seared beef.
- Prep Ahead: Chop all ingredients before cooking for a seamless process.
This Sizzling Chinese Pepper Steak with Onions brings restaurant-quality flavor to your kitchen. Perfect for any occasion! 🥩🌶️🧅✨
