Simply Perfect Easy Steak Butter Recipe: Elevate Your Steak Game!
Transform your steak dinners with this Simply Perfect Easy Steak Butter. Packed with fresh herbs, garlic, and a hint of Worcestershire sauce, this flavored butter melts beautifully over grilled steaks, adding a burst of flavor that will impress any guest. Perfect for busy weeknights or special occasions, this recipe is a must-have in your culinary toolkit.
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Preparation
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
- Refrigerate the butter for at least 1 hour to allow it to firm up.
- When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
Tips for Success
- Ensure the butter is softened before mixing to allow for easy incorporation of ingredients.
- Chop the herbs finely to distribute the flavor evenly throughout the butter.
- Taste and adjust the seasoning before chilling the butter to suit your preference.
Additional Tips and Variations
How to Store Leftovers
Store leftover Simply Perfect Easy Steak Butter in the refrigerator for up to one week. For longer storage, wrap it tightly in plastic wrap or foil and freeze in an airtight container.
Food and Drink Pairings
Pair your steak with a bold red wine like Cabernet Sauvignon or Malbec. Serve with roasted vegetables or a crisp salad for a complete meal.
Nutritional Highlights (Per Serving)
- Calories: 100
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 2mg
- Protein: 0g
Frequently Asked Questions (FAQ)
Can I use salted butter instead of unsalted?
Yes, but adjust the seasoning to avoid oversalting.
Can I use dried herbs instead of fresh?
Yes, but use them sparingly as they are more potent.
Can I make this ahead of time?
Absolutely! Prepare and refrigerate until ready to use.
Conclusion
Elevate your steak dinners with this Simply Perfect Easy Steak Butter. Share this recipe with friends and family, and subscribe to my blog for more culinary inspiration. Happy cooking!
Enjoy!
