Looking for a creative breakfast idea that’s both easy to make and packed with flavor? This Savory Ham and Cheese Bundt Cake Breakfast Bake is the perfect solution! Combining the convenience of a make-ahead breakfast with the fun of using a Bundt pan, this recipe is a crowd-pleaser for any morning gathering. Whether you’re meal prepping for the week or hosting brunch, this dish is versatile, customizable, and utterly delicious.
I’ve always loved experimenting with baked egg dishes, from croissant bakes to spinach-filled muffins. But when I got my hands on a new Bundt pan, I knew I had to try something savory and unique. This recipe takes my classic egg bake to the next level, transforming it into a stunning and flavorful centerpiece. The tater tots add a crispy texture, while the ham and cheese bring a hearty and satisfying taste. Plus, it’s incredibly easy to customize—swap in your favorite meats, veggies, or cheeses to make it your own!
Ingredients:
- 1 cup diced ham
- 2 cups frozen tater tots
- 1 dozen whisked eggs
- 1 can (8) Pillsbury Grands biscuits, diced (raw)
- 2 cups shredded cheese (Cheddar recommended)
- 1/4 cup milk
Preparation:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced ham, frozen tater tots, diced biscuits, shredded cheese, and whisked eggs. Add the milk and mix until everything is well combined.
3. Grease a Bundt pan thoroughly and pour the mixture into it.
4. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let it cool for a few minutes, then flip the Bundt pan onto a serving platter. Slice and serve warm.
The beauty of this recipe is its flexibility. Use bacon, sausage, or vegetables instead of ham. Swap the Cheddar for Swiss, Pepper Jack, or Monterey Jack. The tater tots add a hash brown-like texture without making the dish dense. It’s a winning combination every time!
This Savory Ham and Cheese Bundt Cake Breakfast Bake is perfect for busy mornings, brunch parties, or even as a make-ahead meal. Give it a try, and don’t be afraid to get creative with your ingredients. Enjoy!
