Optional: Zest of 1 lemon, a pinch of ginger or cardamom for extra flavor
Salt: A pinch
For Add-ins:
Optional Add-ins: Black or green olives, roasted mushrooms, sweet peppers, sun-dried tomatoes, diced ham, or other meats
Cheese: 100-150g, grated (preferably 45% fat or higher, for flavor)
Instructions:
Prepare the Oven and Pan:
Preheat your oven to 200°C (390°F).
Grease a 23×11 cm loaf pan and lightly dust it with flour, shaking off the excess.
Prepare the Batter:
In a mixing bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, and mix well. Stir in the lemon juice, optional lemon zest, and spices.
Gradually fold in the flour and baking powder, mixing gently until combined. Add salt to taste.
Incorporate Add-ins:
Mix the grated cheese and your choice of add-ins into the batter. Reserve a few pieces for topping if desired.
Assemble the Cake:
Pour the batter into the prepared pan and smooth the top.
Decorate with reserved cheese, add-ins, or sprinkle with coarse salt and herbs.
Bake the Cake:
Bake at 200°C (390°F) for 20 minutes. Reduce the heat to 170°C (340°F) and bake for an additional 25 minutes, or until a skewer inserted in the center comes out clean.
Cool and Serve:
Let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve with a fresh green salad or tomato soup for a comforting meal.
Enjoy as a standalone snack or with a dollop of sour cream or Greek yogurt.
Cooking Tips:
Use high-quality cheese for the best flavor.
Adjust the salt depending on the saltiness of the cheese.
Add sugar (1 tsp) for a slightly sweet flavor contrast.
Dietary Information:
Contains Dairy, Gluten, and Eggs.
Storage:
Store at room temperature for up to 2 days or refrigerate for up to 5 days.
Why You’ll Love This Recipe:
Quick and easy to prepare with simple ingredients.
Versatile – customize with your favorite add-ins.
Perfect for using leftover cheese.
Stays fresh and soft for days, making it ideal for meal prep.
Frequently Asked Questions:
Can I use a different cheese? Yes, any flavorful cheese works. Mix and match for variety.
What if I don’t have a loaf pan? Use any oven-safe dish with similar volume.
Can I freeze this cake? Yes, wrap it tightly and freeze for up to 1 month.
How do I prevent the cake from drying out? Avoid overbaking and store properly.
Can I make it gluten-free? Use a gluten-free flour blend.
