Introduction
Indulge in the ultimate comfort food with our Savory Braised Oxtails, slow-cooked to perfection and infused with a rich, herb-infused sauce. This dish is a celebration of deep flavors, tender meat, and aromatic herbs, making it perfect for family gatherings or special occasions.
Ingredients
- 2 to 3 pounds of oxtails, trimmed
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 cup red wine
- 3 cups beef broth
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Preparation
1. Heat vegetable oil in a large Dutch oven over medium-high heat. Sear oxtails in batches until browned on all sides. Set aside.
2. In the same pot, sauté onion, carrots, and celery until softened and caramelized. Add garlic and cook until fragrant.
3. Stir in tomato paste and cook for 2 minutes. Pour in red wine, scraping the browned bits, and reduce by half.
4. Return oxtails to the pot, add beef broth, thyme, and bay leaves. Simmer for 3-4 hours until tender.
5. Remove oxtails, discard herbs, and purée the sauce until smooth. Adjust seasoning and return oxtails to the pot. Simmer for 10 minutes.
6. Garnish with fresh parsley and serve.
Tips
– Sear oxtails in batches for even browning.
– Marinate oxtails overnight for deeper flavor.
– Use a bouquet garni for easier herb removal.
– Pair with mashed potatoes, buttered rice, or roasted vegetables.
Conclusion
This braised oxtails recipe is a testament to the magic of slow cooking, delivering a dish that’s both comforting and sophisticated. Perfect for any occasion, it’s sure to impress and satisfy.
