If you’re searching for the ultimate banana bread recipe with a decadent twist, look no further than this Salted Caramel Banana Bread. This moist banana bread combines the classic comfort of banana bread with a luscious homemade salted caramel glaze, creating a treat that’s perfect for breakfast, brunch, or dessert. Whether you’re a seasoned baker or a beginner, this recipe is surprisingly easy to follow and guarantees a flavorful banana bread that will impress everyone.
Bananas and caramel are a match made in heaven, and this recipe takes that pairing to the next level. Don’t be intimidated by the salted caramel glaze—it’s simpler than you think! Start by boiling butter and brown sugar until the sugar dissolves, then mix in heavy cream, powdered sugar, and a pinch of salt for that perfect sweet and salty balance. Let the glaze cool slightly before drizzling it over your freshly baked loaf. The result? A decadent banana bread that’s both indulgent and comforting.
Ingredients:
BANANA BREAD
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup packed brown sugar
- ½ cup room temperature butter (1 stick)
- 2 large eggs
- ⅓ cup sour cream
- 4 ripe bananas, mashed
- 1 ½ teaspoons vanilla extract
SALTED CARAMEL GLAZE
- ¼ cup packed brown sugar
- 2 tablespoons butter
- 2 tablespoons heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon kosher salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together brown sugar and butter until smooth. Add eggs one at a time, beating well after each addition.
- Stir in sour cream, mashed bananas, and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool while you prepare the glaze.
- For the glaze, combine brown sugar and butter in a small saucepan. Bring to a boil over medium heat and cook until the sugar dissolves (about 1 minute).
- Remove from heat and stir in heavy cream, powdered sugar, and salt until smooth.
- Let the glaze cool for 5 minutes, then drizzle it over the banana bread.
Slice, serve, and enjoy this irresistible salted caramel banana bread that’s perfect for any occasion!
