Quick and Easy Fried Shrimp and Broccoli Stir-Fry Recipe

Looking for a healthy, flavorful, and quick meal? This Fried Shrimp and Broccoli Stir-Fry is the perfect dish for busy weeknights or a delicious weekend dinner. Packed with protein-rich shrimp, nutrient-dense broccoli, and a savory sauce, this recipe is not only easy to make but also incredibly satisfying.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Preparation

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
3. Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5-7 minutes.
4. Add the garlic and cook for 30 seconds, or until fragrant.
5. Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
6. Cook for an additional 1-2 minutes, or until heated through.
7. Serve immediately over steamed rice for a complete meal.

Enjoy this delicious and nutritious Fried Shrimp and Broccoli Stir-Fry that’s sure to become a family favorite!