Quick & Easy Chinese-Style Tender Beef Stir-Fry Recipe

Craving a flavorful, restaurant-quality beef stir-fry at home? This Quick & Easy Chinese-Style Tender Beef recipe delivers! With simple ingredients and a quick cooking time, you’ll have a delicious, savory dish ready in no time. Perfect for busy weeknights or impressing guests, this recipe combines tender beef, crisp vegetables, and a rich, umami-packed sauce for a meal that’s both satisfying and healthy.

Ingredients

• 450g thinly sliced beef sirloin or flank steak (1 lb)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 3 cloves minced garlic
• 1-inch piece minced ginger
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 1 tsp sugar
• Salt and pepper to taste

Preparation

Marinate the Beef

In a bowl, combine beef slices, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes. This step is crucial for tenderizing the beef and infusing it with flavor.

Prepare the Stir-Fry

1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the wok.
2. Add the remaining 1 tbsp vegetable oil to the wok. Stir-fry the garlic and ginger for 30 seconds until fragrant.
3. Add the bell pepper and onion, stir-frying for 2-3 minutes until they begin to soften.
4. Return the beef to the wok. Add sesame oil, sugar, salt, and pepper. Stir everything together and cook for an additional 2 minutes until heated through.
5. Garnish with chopped green onions before serving.

Serving and Storage Tips

Serve this Chinese-style beef stir-fry hot alongside steamed rice or noodles. Pair it with a side of steamed vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat until warmed through.

Tips for Success

• Beef Slicing: Cut the beef into thin, even slices for maximum tenderness.
• Marinating: Don’t skip the marinating step—it’s key to flavor and texture.
• High Heat: Cooking on high heat ensures the beef is seared quickly, locking in juices.

Health Benefits

• Protein: Beef is a high-quality protein source, essential for muscle repair and growth.
• Vitamins and Minerals: Beef provides iron, zinc, and B vitamins, while bell peppers and onions add fiber, vitamins, and antioxidants.

Enjoy this quick and easy Chinese-style beef stir-fry as a delicious, healthy addition to your meal rotation!