Ingredients:
- 1 cup plus 2 tablespoons warm water
- ⅓ cup oil
- 2 tablespoons active dry yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3½ cups flour (bread flour or all-purpose)
Preparation:
- Preheat oven to 400°F (200°C).
- In a stand mixer bowl, combine warm water, oil, yeast, and sugar. Let rest for 15 minutes to activate yeast.
- Add 2 cups flour, salt, and egg. Mix with dough hook until combined.
- Gradually add remaining 1½ cups flour until dough is smooth and elastic.
- Shape dough into 12 balls and place in a greased 9×13-inch baking pan. Let rest for 10 minutes.
- Bake for 10 minutes or until golden brown.
These fluffy, homemade dinner rolls are perfect for any meal and ready in just 30 minutes! Ideal for busy weeknights, holiday gatherings, or as a side to your favorite soups and stews. Enjoy the aroma and taste of freshly baked bread without the hassle!
