Quick and Easy 10-Minute Garlic Flatbread Recipe – Perfect for Any Meal!
Looking for a quick, easy, and delicious side dish or snack? These garlic flatbreads are ready in just 10 minutes and packed with flavorful garlic and herbs. Perfect as a side dish, pizza base, or dip companion, this recipe is a must-try for busy food lovers!
Ingredients
For Flatbreads:
- 350g all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 60ml olive oil
- 120ml warm water
For Garlic Brushing:
- 3-4 cloves pressed garlic (adjust to taste)
- 30ml olive oil
- 1 tablespoon fresh herbs (parsley, cilantro, or rosemary)
Preparation
Make the Dough:
In a large mixing bowl, combine flour, baking powder, and a pinch of salt. Add olive oil and warm water, then knead until a smooth dough forms. Adjust consistency by adding more flour or water if needed.
Shape the Flatbreads:
Pinch off small dough pieces and roll into balls. Flatten each ball on a floured surface to 1/8-1/4 inch thickness using a rolling pin.
Cook the Flatbreads:
Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden and puffed.
Garlic Oil Brushing:
Mix pressed garlic, olive oil, and fresh herbs in a bowl. Brush the mixture over warm flatbreads for a garlicky herb flavor.
Serving Suggestions:
Enjoy warm as a side dish, pizza base, or paired with dips like hummus or tzatziki. Perfect for quick meals!
Pro Tip: Double the recipe and store extras for later!
