Ingredients
Gather these simple ingredients for a delicious apple pie:
- 4 large eggs
- 200 g (1 cup) granulated sugar
- 120 g (½ cup) unsalted butter, melted
- 120 ml (½ cup) milk
- 2 teaspoons baking powder
- 7 medium apples, peeled, cored, and thinly sliced
- 280 g (2 ¼ cups) all-purpose flour
- Optional: cinnamon, vanilla extract, or lemon zest for extra flavor
Preparation
1. Preheat & Prep
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round or square baking dish with butter or line it with parchment paper.
2. Prepare the Batter
In a large mixing bowl:
- Beat the eggs and sugar until light and frothy (2-3 minutes).
- Add melted butter and milk, mixing well.
- Stir in baking powder and gradually add flour until smooth.
💡 Optional: Add 1 teaspoon vanilla extract and a pinch of cinnamon for extra flavor.
3. Add the Apples
Peel, core, and thinly slice the apples. Fold them gently into the batter.
🍋 Tip: Toss apples with lemon juice to prevent browning.
4. Bake the Pie
Pour the mixture into the prepared dish. Bake for 35–40 minutes until golden and a toothpick comes out clean.
5. Cool & Serve
Let the pie cool slightly. Serve warm or chilled with powdered sugar, ice cream, or caramel sauce.
Why This Recipe Works
- ✅ Fast & Easy: 10-minute prep, oven does the rest.
- ✅ Simple Ingredients: Uses pantry staples.
- ✅ Family Favorite: Sweet apples with a cake-like crust.
- ✅ Versatile: Perfect for breakfast, dessert, or snacks.
Storage Tips
- Store in an airtight container: 2 days at room temp, 5 days refrigerated.
- Reheat in oven or microwave for freshness.
Try This Twist!
- Add walnuts or raisins for texture.
- Mix apple varieties (Granny Smith + Fuji).
- Sprinkle brown sugar and cinnamon for a caramelized top.
Nutritional Info (Per Slice)
Note: Estimates may vary.
- Calories: 280
- Fat: 10g
- Carbohydrates: 42g
- Sugar: 20g
- Protein: 5g
🧁 Final Thoughts
This 10-minute apple pie is a cozy, heartwarming treat perfect for any occasion. It’s quick, easy, and guaranteed to become a family favorite. Try it today and enjoy!
