Quick and Creamy Baseless Cheesecake Recipe: Ready in 5 Minutes Prep Time!
Looking for a quick dessert that’s both creamy and delicious? This baseless cheesecake recipe is your answer! With just 5 minutes of prep time and simple ingredients, you’ll have a rich, decadent dessert that’s perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and guaranteed to impress.
Ingredients:
- 500g cream cheese (or full-fat yogurt for a lighter option)
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- A pinch of salt
Preparation:
- Preheat your oven to 180°C (350°F). Ensure your oven is ready for baking perfection.
- Mix the batter: In a large bowl, combine cream cheese, eggs, sugar, vanilla extract, flour, heavy cream, and salt. Use an electric mixer or whisk until smooth and lump-free.
- Prepare the baking dish: Grease a 23 cm (9-inch) baking dish or line it with parchment paper for easy removal.
- Pour and smooth: Transfer the batter into the dish and smooth the top with a spatula.
- Bake to perfection: Bake for 45-50 minutes or until the top is golden and the center slightly jiggles. Start checking at 40 minutes for doneness.
- Cool and chill: Let the cake cool to room temperature, then refrigerate for at least 4 hours or overnight for a creamier texture.
- Serve with style: Dust with powdered sugar or drizzle with fruit puree. Pair with whipped cream or fresh fruit for an extra touch.
This baseless cheesecake is a crowd-pleaser, offering a creamy texture and light flavor without the fuss. Perfect for last-minute gatherings or a weeknight treat!
