Say goodbye to rotten, black bananas just days after purchase! Imagine a world where your bananas stay fresh and delicious for up to two years. This groundbreaking preservation method not only saves you money but also ensures you can enjoy this nutrient-packed fruit anytime, anywhere. Perfect for smoothies, baking, or snacking, bananas are a staple in any healthy diet, rich in potassium, vitamins A, B, and C, and dietary fiber.
However, their quick spoilage has always been a challenge—until now. With this simple yet effective technique, you can extend the life of your bananas exponentially. Follow these easy steps to transform your banana storage game and never waste another fruit again!
Ingredients
- Bananas (desired quantity)
- Baking soda
- Toothbrush
- Bay leaves
- Garlic cloves or whole cloves
- Chili pepper slices
- Coriander seeds
- Dill seeds
- Pepper mix (white, black, green, pink, and allspice)
- Sugar
- Salt
- 70% Vinegar
- Hot water
- Glass jars (700ml)
Instructions
1. Prepare the Bananas: Gently scrub the banana skins with a toothbrush and baking soda. Rinse thoroughly and pat dry. Cut off both ends, slice into two-finger-thick pieces without peeling, and set aside.
2. Layer the Jar: In a sterilized glass jar, layer the following: a bay leaf, 2 garlic cloves or whole cloves, 2 chili pepper slices, 1 tsp coriander seeds, 1 tsp dill seeds, and a mix of peppers and allspice.
3. Add Bananas and Spices: Place the banana slices (about a dozen per 700ml jar) into the jar, followed by 2-3 more chili pepper slices. Add 1 tsp sugar, 1.5 tsp salt, 1 tsp 70% vinegar, and fill the jar with hot water.
4. Seal and Store: Ensure all ingredients are sterilized before sealing the jar tightly. Store in a cool, dark place for up to two years. Enjoy fresh bananas anytime!
