Ingredients:
- 1 lb breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Instructions:
Start your day with the Pioneer Woman’s Sausage Gravy, a hearty and comforting breakfast staple that pairs perfectly with flaky biscuits or toast. This easy-to-follow recipe delivers a creamy, flavorful gravy that’s sure to become a family favorite. Here’s how to make it:
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks.
- Sprinkle the all-purpose flour over the cooked sausage and stir until well combined, creating a roux that will thicken the gravy.
- Gradually pour in the whole milk, stirring constantly to prevent lumps and ensure a smooth texture.
- Add the seasoned salt and black pepper, stirring until well incorporated.
- Continue cooking the gravy over medium heat, stirring frequently, until it thickens to your desired consistency.
- Serve this delicious sausage gravy over warm biscuits or toast for a satisfying breakfast or brunch.
This recipe is perfect for busy mornings or lazy weekends, offering a homemade touch that elevates any meal. Enjoy the rich, savory flavors of this classic dish!
