Pineapple Dream Dessert Recipe: A Tropical No-Bake Delight

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1 cup heavy whipping cream

For the Topping:

• 1 cup shredded coconut, toasted (optional)
• Fresh pineapple slices or cherries for garnish (optional)

Preparation

Step 1: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.

Step 2: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.

Step 3: Fold in the drained crushed pineapple, ensuring it’s evenly distributed for a burst of tropical flavor.

Step 4: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and pineapple mixture until light and airy.

Step 5: Remove the crust from the refrigerator and spread the filling evenly over it.

Step 6: Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.

Step 7: Before serving, toast shredded coconut in a dry skillet over medium heat until golden brown. Sprinkle over the chilled dessert for added texture and flavor.

Step 8: Optionally, garnish with fresh pineapple slices or cherries. Slice into squares and serve cold, savoring the rich, tropical delight.

Enjoy this easy, no-bake Pineapple Dream Dessert that’s perfect for any occasion!