Pineapple Coconut Dream Cake: Tropical Paradise in Every Bite!
Transport yourself to a tropical paradise with this irresistibly delicious Pineapple Coconut Dream Cake. Perfect for any occasion, this easy-to-make dessert combines the tangy sweetness of pineapple with the creamy richness of coconut, all layered on a moist yellow cake base. Whether you’re hosting a summer party or simply craving a slice of heaven, this cake is sure to impress!
Ingredients
- Yellow cake mix: 1 box
- Crushed pineapple with juice: 1 can (20 oz)
- Sweetened shredded coconut: 1 cup
- Instant vanilla pudding mix: 1 package (3.4 oz)
- Cold milk: 1 cup
- Whipped topping: 1 container (8 oz)
Preparations
- Bake the Cake: Prepare and bake the yellow cake mix according to package directions in a 9×13 inch pan. Let it cool completely.
- Prepare the Pineapple Filling: In a bowl, combine the crushed pineapple with its juice and half of the shredded coconut.
- Poke Holes and Add Filling: Use a fork to poke holes in the cooled cake. Pour the pineapple mixture over the cake, allowing it to soak in.
- Make the Pudding Layer: In a separate bowl, whisk together the instant pudding mix and cold milk until smooth.
- Assemble the Cake: Spread the pudding mixture evenly over the pineapple-soaked cake.
- Top with Whipped Topping: Top the pudding layer with the thawed whipped topping.
- Sprinkle with Coconut: Sprinkle the remaining shredded coconut over the whipped topping.
- Chill: Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.
- Serve: Serve chilled and enjoy this tropical delight!
ENJOY
