Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic Sandwich

Looking for a mouthwatering, easy-to-make dinner that combines the best of Philly Cheesesteak and Sloppy Joes? This Philly Cheesesteak Sloppy Joes recipe is the ultimate comfort food, perfect for busy weeknights or casual gatherings. Packed with savory ground beef, sautéed peppers, mushrooms, and melted Provolone cheese, this dish is sure to become a family favorite. Serve it on toasted brioche buns for a hearty, satisfying meal that’s both flavorful and fun!

Ingredients

• 1 pound lean ground beef – The base of our hearty Sloppy Joes.
• 2 tablespoons butter – Adds richness to the sautéed veggies.
• 1 small yellow onion, diced – Provides a sweet, savory flavor.
• 1 small green pepper, diced – Adds a fresh, slightly tangy crunch.
• 8 ounces sliced brown mushrooms – Brings earthy depth to the dish.
• 2 tablespoons ketchup – Adds a touch of sweetness and tang.
• 1 tablespoon Worcestershire sauce – Enhances the umami flavor.
• 1/2 teaspoon kosher salt – Balances the flavors perfectly.
• 1/2 teaspoon freshly ground black pepper – Adds a subtle kick.
• 1 tablespoon cornstarch – Thickens the sauce for a perfect consistency.
• 1 cup beef broth – Keeps the mixture juicy and flavorful.
• 8 oz Provolone cheese slices, chopped – Melts into gooey, cheesy perfection (use 6 oz for less cheese).
• 6 brioche hamburger buns – Toasted for a buttery, crispy base.

Preparation

1. In a large cast-iron skillet, brown the ground beef over medium-high heat until a deep crust forms. Break it into pieces as it cooks.
2. Remove the beef from the skillet, leaving the fat. Add butter, diced onions, green peppers, and mushrooms. Sauté for 1-2 minutes without stirring, then cook for another 1-2 minutes before stirring again.
3. Return the beef to the skillet. In a small cup, mix beef broth and cornstarch until smooth, then add to the skillet along with ketchup, Worcestershire sauce, salt, and black pepper.
4. Cook for 3-5 minutes, until the mixture thickens slightly (about 75% of the liquid is absorbed).
5. Turn off the heat and stir in the chopped Provolone cheese until melted.
6. Serve the cheesy beef mixture on toasted brioche buns. Enjoy this Philly Cheesesteak Sloppy Joes recipe with your loved ones!