Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic Favorite

Indulge in the ultimate comfort food with our Philly Cheesesteak Sloppy Joes, a mouthwatering fusion of two iconic dishes. This recipe combines the rich flavors of a Philly cheesesteak with the hearty goodness of sloppy joes, creating a meal that’s perfect for any occasion. Whether you’re hosting a family dinner or craving a satisfying lunch, this dish is sure to impress. Follow our easy-to-follow steps and enjoy a flavorful, cheesy delight that’s both comforting and irresistible!

Ingredients

• 1 pound lean ground beef – The base of our hearty sloppy joes.
• 2 tablespoons butter – Adds richness and flavor to the veggies.
• 1 small yellow onion, diced – Provides a sweet, savory base.
• 1 small green pepper, diced – Adds a crisp, fresh element.
• 8 ounces sliced brown mushrooms – Enhances the earthy flavor profile.
• 2 tablespoons ketchup – Brings a tangy sweetness to the mix.
• 1 tablespoon Worcestershire sauce – Adds depth and umami.
• 1/2 teaspoon kosher salt – Balances the flavors perfectly.
• 1/2 teaspoon freshly ground black pepper – Adds a subtle kick.
• 1 tablespoon cornstarch – Thickens the sauce for a perfect consistency.
• 1 cup beef broth – Infuses richness and moisture.
• 8 oz Provolone cheese slices, chopped – Melts into gooey, cheesy perfection (use 6 oz for less cheese).
• 6 brioche hamburger buns – Toasted for a buttery, crispy finish.

Preparation

1. In a large cast-iron skillet, brown the ground beef over medium-high heat until a deep crust forms. Break the meat into pieces as it cooks.
2. Remove the beef from the skillet, leaving the fat. Add butter, diced onions, green peppers, and mushrooms. Sauté for 1-2 minutes, stirring occasionally, until lightly browned.
3. Return the beef to the skillet. In a small bowl, mix beef broth and cornstarch until smooth, then add to the skillet along with ketchup, Worcestershire sauce, salt, and pepper.
4. Cook for 3-5 minutes, stirring occasionally, until the mixture thickens slightly and becomes saucy.
5. Turn off the heat and stir in the chopped provolone cheese until melted and well combined.
6. Serve the cheesy beef mixture on toasted brioche buns and enjoy!

Pro Tip: For an extra indulgent touch, toast the buns with a little butter or garlic butter before serving.

This Philly Cheesesteak Sloppy Joes recipe is a crowd-pleaser that combines the best of both worlds. Perfect for busy weeknights or casual gatherings, it’s a dish that’s sure to become a staple in your recipe collection. Enjoy!