Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 2 fresh lemons, juiced (about ½ cup juice)
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
Step 2: In a medium bowl, combine the softened butter, ½ cup sugar, and 2 cups flour until a crumbly dough forms. Press the mixture firmly into the bottom of the prepared dish. Bake for 15-20 minutes, or until the crust is golden and set.
Step 3: While the crust bakes, prepare the lemon filling. In another bowl, whisk together the remaining 1 ½ cups sugar and ¼ cup flour. Add the eggs one at a time, whisking well after each addition. Stir in the fresh lemon juice until smooth and well combined.
Step 4: Once the crust is ready, remove it from the oven and pour the lemon filling over the top. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles.
Step 5: Allow the lemon bars to cool completely in the dish before cutting into squares. For a festive touch, dust with powdered sugar or garnish with lemon zest.
These homemade lemon bars are the perfect balance of sweet and tangy, with a buttery crust and creamy filling. They’re ideal for any occasion, from family gatherings to potlucks!
