Ingredients:
- 5 cups all-purpose flour
- 1 tbsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp fine salt
- ¼ cup neutral oil (e.g., vegetable or canola)
- 2 cups warm milk
- 1 tbsp melted butter
- 100g ghee (or clarified butter)
- 1 egg yolk
- Sesame seeds (for topping)
Instructions:
1. In a large mixing bowl, combine 5 cups of flour, 1 tbsp active dry yeast, 2 tbsp sugar, and 1 tsp salt. Mix well to ensure even distribution.
2. Add ¼ cup oil and 2 cups warm milk to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 4 equal parts. Roll each part into a rectangle, brush generously with melted butter, and roll tightly into a log.
6. Let the rolls rise for another 30 minutes. Then, roll each log slightly to elongate and brush with egg yolk. Sprinkle with sesame seeds for a fragrant, golden crust.
7. Preheat the oven to 350°F (180°C). Place the rolls on a parchment-lined baking sheet, making small cuts on top for a decorative touch.
8. Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped. For a savory twist, fill with leftover meat before baking and cut into pieces after cooling.
9. Let the bread cool slightly before serving. Enjoy the soft, fragrant, and buttery texture of this homemade delight!
