Ingredients:
- 16 even-sized open cup mushrooms, stalks trimmed
- 3 tbsp olive oil or coconut oil
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh breadcrumbs
Instructions:
Preheat your oven to 200°C (400°F) for the ultimate roasted garlic mushrooms. Start by heating the oil in a pan over medium-high heat. Lightly sear the mushrooms, cap-side down, for 20 seconds to enhance their flavor. Arrange the mushrooms in a shallow roasting tin with stalks facing up, ready to be transformed into a delicious side dish.
In a small bowl, combine softened butter, minced garlic, chopped thyme, lemon juice, salt, and pepper. This garlic butter mixture is the secret to making these mushrooms irresistible. Spoon a generous amount of the garlic butter onto each mushroom, ensuring every bite is packed with flavor. Sprinkle fresh breadcrumbs on top for a golden, crispy finish.
Bake in the preheated oven for 10 minutes until the mushrooms are tender and the breadcrumbs are golden brown. These roasted garlic mushrooms are perfect as a side dish, appetizer, or even a topping for steaks and pasta. Enjoy the rich, savory flavors that will elevate any meal!
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Enjoy!
