Ingredients:
- 2 cups all-purpose flour – Provides structure and texture for the perfect lemon cake.
- 1 1/2 cups granulated sugar – Sweetens and softens the cake, creating a delightful balance.
- 1 cup unsalted butter (softened) – Adds richness and moisture for a melt-in-your-mouth experience.
- 4 large eggs – Binds the ingredients and adds richness to the cake.
- 1/4 cup fresh lemon juice – Infuses the cake with a zesty, tangy flavor.
- 2 tablespoons lemon zest – Enhances the lemon aroma and flavor in every bite.
- 1 teaspoon baking powder – Helps the cake rise and achieve a light, airy texture.
- 1/2 teaspoon baking soda – Works with baking powder for optimal leavening.
- 1/2 teaspoon salt – Balances sweetness and enhances overall flavor.
Preparation:
Step 1: Prep the Oven and Pan – Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients – In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar – Using a stand mixer or handheld mixer, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Lemon Flavor – Gradually add the eggs, one at a time, beating well after each addition. Mix in the fresh lemon juice and zest until fully combined.
Step 5: Combine Wet and Dry Ingredients – Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.
Step 6: Bake the Cake – Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve plain or with a dusting of powdered sugar or whipped cream for extra indulgence.
Why You’ll Love This Recipe:
This Simple Lemon Cake is a timeless classic, perfect for any occasion. Its bright, citrusy flavor and moist texture make it a crowd-pleaser, whether you’re hosting a summer barbecue, enjoying afternoon tea, or celebrating a special event. With just a few simple ingredients and easy steps, you can create a dessert that’s both elegant and comforting. Add a lemon glaze for a festive touch, or keep it simple for a pure, zesty delight.
