Perfectly Moist and Easy Homemade Bread Recipe – Simple, Delicious, and Foolproof!
Discover the ultimate easy bread recipe that guarantees a moist, fluffy, and flavorful loaf every time! This homemade bread recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients and straightforward steps, you’ll have a freshly baked bread that rivals any bakery. Whether you’re looking for a quick bread recipe or a classic bread recipe, this one fits the bill. Let’s get baking!
Ingredients:
- 800g wheat flour – The base for your perfect loaf.
- 540g warm water – Activates the yeast for a light texture.
- 25g salt – Enhances flavor and controls yeast activity.
- 7g dry yeast – The secret to a fluffy rise.
Preparation:
Follow these easy steps to bake your own homemade bread:
- Preheat the oven to 250°C/480°F and grease your oven trays.
- In a large bowl, combine wheat flour, dry yeast, and salt. Mix well to ensure even distribution.
- Add warm water to the dry ingredients and mix until a dough forms.
- Cover the dough and let it rise for 1 hour in a warm place.
- Gently press the dough flat and fold it at least 3 times to create layers.
- Place the dough in the preheated oven, cover, and bake for 30 minutes.
- Remove the lid and continue baking for 20 minutes until the bread turns golden brown.
- Once baked, remove the bread from the oven and let it cool for at least 1 hour before slicing.
Enjoy the aroma and taste of freshly baked bread that’s perfect for sandwiches, toast, or simply with butter. Happy baking!
