Apple fritters evoke a sense of nostalgia, bringing back cherished memories of family vacations, summer county fairs, and homemade treats from a local country store. This recipe for perfectly glazed apple fritters is a delightful way to recreate those warm, comforting moments in your own kitchen. With a crispy exterior, a soft, spiced interior, and a sweet glaze, these fritters are the ultimate indulgence.
Ingredients
For the Apple Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
- Canola oil for frying
For the Icing:
- 2 cups icing sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Fritters: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the milk, eggs, and applesauce. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples gently.
2. Heat the Oil: In a deep skillet or pot, heat canola oil to 350°F (175°C). Use enough oil to fully submerge the fritters.
3. Fry the Fritters: Drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a wire rack placed over wax paper.
4. Make the Icing: In a small bowl, whisk together the icing sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm fritters and let it set for a few minutes.
5. Serve and Enjoy: Serve these homemade apple fritters warm for the ultimate treat. Perfect for breakfast, brunch, or as a sweet snack!
