Perfectly Crispy Spicy Southern Fried Chicken Recipe
Indulge in the ultimate comfort food with this Spicy Southern Fried Chicken recipe. This dish combines the perfect balance of crispy texture and bold, spicy flavors that will leave you craving more. Whether you’re hosting a family dinner or simply treating yourself, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 12 pieces chicken legs and wings
- Cooking oil (peanut oil recommended)
- Flour (2 parts)
- Cornstarch (1 part)
- 2 beaten eggs
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- Paprika (to taste)
- Poultry seasoning (to taste)
- Cajun seasoning (to taste)
- Cayenne pepper (to taste)
To achieve the perfect crispy fried chicken, follow these essential steps:
- Season generously: Ensure the chicken is well-seasoned for maximum flavor.
- Coat with eggs: Use beaten eggs to create a moist base for the flour coating.
- Oil temperature: Maintain oil at 350°F to avoid burning the exterior before the chicken cooks through.
- Avoid overcrowding: Fry in batches to ensure even cooking and crispiness.
Preparation
- Season the chicken with spices, seal in a plastic bag, and refrigerate for at least 2 hours.
- Preheat a heavy pot or pan to medium-high heat, add cooking oil, and heat to 350°F.
- Remove chicken from the fridge 20 minutes before cooking.
- Add beaten eggs to the bag, reseal, and shake until chicken is well-coated.
- Mix flour and cornstarch (2:1 ratio) in a separate bag.
- Add chicken to the flour mixture and shake until evenly coated.
- Carefully place chicken into the hot oil, avoiding overcrowding.
- Fry for 15-17 minutes until golden brown and crispy.
- Drain on a wire rack or paper towels.
- Serve and enjoy!
