Perfectly Crispy Roast Beef with Fondant Potatoes: A Gourmet Delight

Ingredients:

• 4 to 5 pounds beef roast (sirloin or ribeye)
• Salt and pepper to taste
• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• For the Fondant Potatoes:
• 6 large potatoes, peeled and cut into cylinders
• 1/2 cup unsalted butter
• 1 cup beef or chicken broth
• Fresh thyme sprigs

Preparation:

Roasting the Beef:

1. Preheat the oven to 375°F (190°C).
2. Season the beef roast generously with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the roast until all sides are browned.
4. Sprinkle minced garlic and chopped rosemary over the roast.
5. Transfer the roast to a roasting pan and cook in the preheated oven until desired doneness is achieved.

Creating the Fondant Potatoes:

1. Melt butter in a large ovenproof skillet over medium-high heat.
2. Add potato cylinders and sear until golden brown on each side.
3. Pour in broth, add thyme sprigs, and season with salt and pepper.
4. Transfer the skillet to the oven and bake until potatoes are tender and have absorbed the liquid.

Resting and Serving:

1. Allow the roast to rest for 15 minutes before slicing.
2. Serve the crispy roast beef alongside the luxurious fondant potatoes.
3. Enjoy this gourmet meal!